Appraisal Background
Rice has always been the most important daily food variety for people in our country. However, judging from the results of random inspections in recent years, the quality of rice has frequently been unqualified. The main unqualified items are: irregular use of food labels, unqualified total broken rice, cadmium contamination, and some rice has yellow grains and live insects.
Zhongke Testing provides fast-moving consumer goods quality appraisal services. It can carry out appraisal work on whether there are problems with rice-related quality, issue professional and reliable inspection reports, and assist courts and enterprises in resolving product quality disputes.
Basis for appraisal
GB/T 1354-2018 Rice
GB/T 5009.164-2003 Determination of butachlor residues in rice
GB/T 5009.113-2003 Determination of insecticidal ring residues in rice
GB/T 5009.134-2003 Determination of Graminicide Residues in Rice
GB/T 5009.112-2003 Determination of Quinalphos Residues in Rice and Citrus
GB/T 5009.114-2003 Determination of Graminicide Residues in Rice
GB/T 5009.155-2003 Determination of the residues of oryzolin in rice
GB/T 5009.177-2003 Determination of the residues of propanil in rice
GB 19266-2003 Products from the region of origin Wuchang rice
GB 18824-2002 Products from the region of origin Panjin rice
Authentication case
A grain company purchased a batch of rice and signed a contract with the supplier to stipulate the rice quality requirements. However, after delivery, the grain company believed that the rice was of low quality and did not meet the contract requirements.
So both parties jointly entrusted our company to conduct technical appraisal of rice quality. The expert group based on GB/T 1354-2018 "Rice" conducted rice testing and identification on multiple items such as the total amount of broken rice, moisture, small broken rice, labels, etc., and concluded:
1, rice moisture exceeds the standard, which can not help but shorten the storage time of rice, and is prone to mold
2, the total amount of broken rice is high, although it does not have much impact on health, it will affect the taste;
3, the label content is incomplete and lacks processing accuracy.
